Available Positions: 20 positions reserved for young Moroccans
International Program to Enhance Professional Integration
Host Country: Germany – Lower Saxony Region
This program is implemented in collaboration between ANAPEC (National Agency for the Promotion of Employment and Skills), GIZ (German Agency for International Cooperation), and the German Federal Hotel and Catering Association, under the THAMM Plus Initiative.
Available Specializations :
1. Restaurant Specialist
- Setting and decorating tables
- Welcoming guests, providing advice, and taking orders
- Serving food and drinks, billing, and handling payments
- Contributing to menu design and organizing events
2. Chef (Chef de Cuisine)
- Designing menus and selecting ingredients
- Supervising kitchen operations
- Preparing, cooking, and presenting dishes
- Specializing in specific types of dishes
- Estimating costs and providing customer consultations
Training Details
Program Duration:
- 3-year dual training program
- Training Components:
- Theoretical Training: 1-2 days per week at an educational institution
- Practical Training: In-company training with a legal monthly salary
Participation Requirements :
- Registration with ANAPEC and active job search
- High school diploma (Baccalaureate) or technical diploma
- At least 6 months of experience or training in the field
- Or training in cooking or restaurant management
- German language certificate (B1 level)
- Proficiency in French and/or English
- Age between 18 and 25 years as of August 2025
Valid health certificate :
Willingness to work in a flexible-hour environment
Required Documents :
- Copy of National ID or passport
- Detailed CV in German
- CV in French
- Copies of diplomas and professional experiences
- German language certificate (B1)
Additional Information :
Contract Type: 36-month employment contract
Monthly Salary: €1,000 (according to German laws)
Travel Expenses: Airfare covered by the company
Accommodation: Assistance in finding accommodation (not insured)
Cultural Preparation: Mandatory, starting in June 2025
How to Apply :
Application Deadline: April 21, 2025
Submit applications to the nearest ANAPEC agency
Important Notes :
Participation is free of charge
Only complete applications will be accepted
Selection does not guarantee a professional training contract
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FAQs
Who is eligible to apply for this program?
This program is open to young Moroccans registered with ANAPEC, who hold a high school diploma (Baccalaureate) or technical diploma, and are between 18 and 25 years old as of August 1, 2025. Applicants must also have a German language certificate (B1 level).
Do I need prior work experience to apply?
Yes, applicants must have at least 6 months of experience or training in the field of cooking or restaurant management. Alternatively, applicants with specific training in the field may also be considered.
Do I need to speak German before applying?
Yes, applicants must provide a German language certificate (B1 level) recognized by the German Embassy in Morocco.