Jobs in Australia Bread and Pastry Reveal 2024
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In the dynamic culinary landscape of Australia, the demand for skilled bakers and pastry chefs is on the rise.
Job Overview
- Job Title: Baker/Pastry Chef (Full-time)
- Salary Range: AUD 70,000 to AUD 85,000 + Superannuation
- Contract Duration: 2 years
Responsibilities
- Breadth of Baking: Craft a diverse range of baked goods, incorporating both traditional and modern Chinese recipes.
- Innovation: Develop new ideas and elements to enhance the bakery offerings.
- Operations Management: Oversee day-to-day operations in the pastry and bakery department.
- Safety Assurance: Ensure a safe and professional working environment.
- Quality Assurance: Maintain consistency and quality in baked products.
- Inventory Management: Handle kitchen stock and supplies.
- Team Collaboration: Work collaboratively with team members to achieve business goals.
- Training and Supervision: Train and supervise kitchen staff.
- Adaptability: Thrive in busy and high-pressure environments.
Qualifications and Experience
- Professional Experience: Minimum of 3 years of direct, hands-on experience.
- Relevant Qualifications: Qualifications in hotel management, pastry, or culinary arts.
- Understanding of Baking: Strong knowledge of pastries, bread, and cake decoration.
- Communication and Leadership Skills: Strong communication and leadership abilities.
- Flexibility: Availability to work on weekends and holidays.
How to Apply
If you possess the required experience and skills and wish to join a dynamic team, submit your resume and indicate your availability through the provided link.
FAQs
1.What is the salary range for the Baker/Pastry Chef position?
- The salary ranges from AUD 70,000 to AUD 85,000, inclusive of Superannuation.
2.What are the basic qualifications needed for the role?
- Applicants should have a minimum of 3 years of direct experience and relevant qualifications in hotel management, pastry, or culinary arts.
3.Is weekend and holiday availability required?
- Yes, candidates should be willing to work on weekends and holidays.